Turkey Cheeseburger Mac & Cheese

Need dinner done in minutes? Make this easy, cheesy weeknight win!


Ingredient List
  • Small check mark in a circle icon 2 boxes Annie’s Classic Mac & Cheese
  • Small check mark in a circle icon 1 lb. lean ground turkey
  • Small check mark in a circle icon 1/3 cup Annie’s Organic Ketchup
  • Small check mark in a circle icon 1 tsp. onion powder
  • Small check mark in a circle icon 1 tsp. garlic powder
  • Small check mark in a circle icon 1 cup cherry tomatoes, halved
  • Small check mark in a circle icon 1/2 cup finely shredded kale
  • Small check mark in a circle icon Sliced green onions (to garnish)
Preparation
  1. Make mac & cheese according to package directions.
  2. Brown turkey in a large skillet.
  3. Add ketchup, onion powder and garlic powder. Stir well.
  4. Add mac & cheese to the turkey mixture, mixing until fully combined. Stir in tomatoes and kale.
  5. Serve warm garnished with green onions, if desired.