Tuna Mac With Spinach & Peas

One of our favorite mac & cheese combos, this mix-in features fresh spinach, peas and tuna for some added protein. Bowl of yum for one, please!


Ingredient List
  • Small check mark in a circle icon 1 box Annie’s Deluxe Whole Wheat Shells & Extra Cheesy Cheddar Macaroni Dinner
  • Small check mark in a circle icon 1/4 cup milk
  • Small check mark in a circle icon 2 tablespoons unsalted butter
  • Small check mark in a circle icon 3/4 cup shredded mozzarella cheese (or mozzarella + provolone blend)
  • Small check mark in a circle icon 1 1/2 cups frozen peas
  • Small check mark in a circle icon 2 heaping cups fresh spinach
  • Small check mark in a circle icon 2 cans albacore tuna, drained and heated in a pan
  • Small check mark in a circle icon 1/2 cup red grape tomatoes, halved lengthwise
  • Small check mark in a circle icon fresh basil for garnish
Preparation
  1. Boil shell pasta according to package instructions.
  2. Drain and place pasta back into pot.
  3. Heating the pot over medium heat, stir in the cheese packet, milk, butter, shredded cheese and frozen peas. Mix until everything is well blended.
  4. Add in the fresh spinach, tuna and tomatoes.
  5. Mix until the spinach has wilted and everything is coated in the cheese mixture.
  6. Remove from the heat, garnish with some fresh basil and serve!