Sweet Potato Chips Chex Mix

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15 Minutes Prep
15 Minutes Total
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28 Servings
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130 Calories per Serving

Native to North America, and often used in Southern cooking, sweet potatoes are packed with nutrients and flavor. Bring the taste of candied sweet potatoes to this sensational snack mix.

By Betty Crocker Kitchens


Ingredients
  • Small check mark in a circle icon 4 cups Rice Chex™ cereal
  • Small check mark in a circle icon 4 cups Wheat Chex™ cereal
  • Small check mark in a circle icon 1 bag (5.5 oz) Food Should Taste Good® sweet potato tortilla chips
  • Small check mark in a circle icon 1/4 cup butter or margarine
  • Small check mark in a circle icon 1/3 cup light brown sugar
  • Small check mark in a circle icon 1/3 cup light corn syrup
  • Small check mark in a circle icon 1 teaspoon salt
  • Small check mark in a circle icon 2 cups miniature marshmallows
Directions
  1. Line cookie sheet with waxed paper. In large microwavable bowl, mix cereals and sweet potato chips.
  2. In 2-cup microwavable measuring cup, microwave butter, brown sugar, corn syrup and 1/2 teaspoon salt uncovered on High 1 minute 30 seconds. Stir; microwave on High about 45 seconds or until bubbling. Pour over cereal mixture; stir until completely coated.
  3. Microwave uncovered on High 3 to 4 minutes, stirring after every minute. Spread on cookie sheet. Let cool about 5 minutes or until coating hardens, stirring after first 2 minutes. Stir in marshmallows; sprinkle with remaining 1/2 teaspoon salt.
Expert Tips
  • For a slightly spicy flavor, add 1/2 teaspoon ground cinnamon to the butter mixture before microwaving.
Nutrition

1 Serving

Calories 130 (Calories from Fat 30); Total Fat 3.5g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 200mg; Total Carbohydrate 23g (Dietary Fiber 1g, Sugars 8g); Protein 1g

% Daily Value: Vitamin A 6%; Vitamin C 0%; Calcium 4%; Iron 25%

Exchanges: 1/2 Starch, 1 Other Carbohydrate, 1/2 Fat