S'mores Chocolate Toast Crunch® Bars

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10 Minutes Prep
1 Hour 10 Minutes Total
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24 Servings

You can enjoy the flavor of s’mores anytime with these bars. Pack them in lunch boxes or have them ready when the kids get home for a yummy after-school snack!

By Betty Crocker Kitchens

  • Small check mark in a circle icon 4 1/2 cups Chocolate Toast Crunch® cereal SAVE $
  • Small check mark in a circle icon 3 cups Golden Grahams™ cereal
  • Small check mark in a circle icon 4 1/2 tablespoons butter
  • Small check mark in a circle icon 9 cups miniature marshmallows
  • Small check mark in a circle icon 1/2 cup semisweet chocolate chips, melted
  1. Grease or spray bottom and sides of 13x9-inch pan. In large bowl, measure cereals.
  2. In large microwavable bowl, microwave butter uncovered on High 30 to 45 seconds or until melted. Stir in 7 1/2 cups of the marshmallows; microwave uncovered on High 45 seconds. Stir; microwave 30 to 45 seconds longer or until mixture can be stirred smooth.
  3. Working quickly, pour marshmallow mixture over cereals in bowl, using spoon to fully coat. Add remaining 1 1/2 cups marshmallows, mixing to incorporate.
  4. With greased hands, firmly press mixture in pan. Place melted chocolate in small resealable food-storage bag; cut off small corner of bag, and drizzle over bars.
  5. Cool 1 hour. For 24 bars, cut into 6 rows by 4 rows. Store tightly covered up to 1 week.
Expert Tip
  • For a coffee shop or bakery look, use a smaller pan to create a thicker bar.