Roly-Polly PB Chocolate Balls

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45 Minutes Prep
45 Minutes Total
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24 Servings

Try easy-to-make candy with good-for-you "O's."

  • Small check mark in a circle icon 1 1/2 lbs boneless skinless chicken tenders, cut into bite-size pieces
  • Small check mark in a circle icon 1 cup ranch yogurt dressing
  • Small check mark in a circle icon 2 cups Annie’s Cheddar Bunnies, crushed
  • Small check mark in a circle icon Annie’s Organic Ketchup or Annie’s Organic Honey Mustard, if desired
  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Place the chicken in a large bowl, coat with the ranch dressing, and set aside for 5 minutes.
  3. Pour the crushed Cheddar Bunnies in a large resealable bag. Toss each piece of chicken in the bag of Cheddar Bunnies until completely coated.
  4. Place nuggets evenly on the prepared baking sheet. Bake for 15-20 minutes or until chicken is cooked through. Serve with ketchup or honey mustard for dipping, if desired.
  • To keep the candy mixture from sticking to your spoon when you spoon it out to make a ball, spray your spoon with cooking spray.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.