Refrigerator S'mores Mini Cakes
25 Minutes Prep
3 Hours 25 Minutes Total
30 Servings
80 Calories per Serving
Treat your guests with these delicious mini cakes that are made with Golden Grahams® and Cocoa Puffs® cereals – a refrigerated dessert for all chocolate lovers.
Ingredients
Cake
- 3/4 cup dark chocolate chips
- 1/3 cup whipping cream
- 1 tablespoon butter
- 3/4 cup miniature marshmallows
- 3/4 cup Golden Grahams™ cereal
- 1/2 cup Cocoa Puffs™ cereal
Frosting
- 2/3 cup dark chocolate chips
- 1/3 cup whipping cream
- 1 tablespoon butter
Directions
- Place mini paper baking cup in each of 30 mini muffin cups. Spray paper cups with cooking spray. In medium bowl, place 3/4 cup chocolate chips; set aside.
- In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth. Add 3/4 cup marshmallows, 3/4 cup Golden Grahams cereal and 1/2 cup Cocoa Puffs cereal; gently fold until all pieces of cereal are coated.
- Spoon measuring tablespoonful mixture into each muffin cup; gently press into cups.
- In small bowl, place 2/3 cup chocolate chips. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth.
- Spoon melted chocolate over each mini cake; smooth top with butter knife or offset metal spatula. Refrigerate 3 hours or until firm. If desired, decorate each with toasted miniature marshmallows and crushed Golden Grahams cereal.
Nutrition
1 Serving
Calories 80 (Calories from Fat 45); Total Fat 5g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 10mg; Sodium 20mg; Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 5g); Protein 0g
% Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 4%
Exchanges: 1/2 Other Carbohydrate, 1 Fat
Carbohydrate Choices: 0.5
