Refrigerator S'mores Mini Cakes

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25 Minutes Prep
3 Hours 25 Minutes Total
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30 Servings
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80 Calories per Serving

Treat your guests with these delicious mini cakes that are made with Golden Grahams® and Cocoa Puffs® cereals – a refrigerated dessert for all chocolate lovers.

By Betty Crocker Kitchens


Ingredients
Cake
  • Small check mark in a circle icon 3/4 cup dark chocolate chips
  • Small check mark in a circle icon 1/3 cup whipping cream
  • Small check mark in a circle icon 1 tablespoon butter
  • Small check mark in a circle icon 3/4 cup miniature marshmallows
  • Small check mark in a circle icon 3/4 cup Golden Grahams™ cereal
  • Small check mark in a circle icon 1/2 cup Cocoa Puffs™ cereal
Frosting
  • Small check mark in a circle icon 2/3 cup dark chocolate chips
  • Small check mark in a circle icon 1/3 cup whipping cream
  • Small check mark in a circle icon 1 tablespoon butter
Directions
  1. Place mini paper baking cup in each of 30 mini muffin cups. Spray paper cups with cooking spray. In medium bowl, place 3/4 cup chocolate chips; set aside.
  2. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth. Add 3/4 cup marshmallows, 3/4 cup Golden Grahams cereal and 1/2 cup Cocoa Puffs cereal; gently fold until all pieces of cereal are coated.
  3. Spoon measuring tablespoonful mixture into each muffin cup; gently press into cups.
  4. In small bowl, place 2/3 cup chocolate chips. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth.
  5. Spoon melted chocolate over each mini cake; smooth top with butter knife or offset metal spatula. Refrigerate 3 hours or until firm. If desired, decorate each with toasted miniature marshmallows and crushed Golden Grahams cereal.
Nutrition

1 Serving

Calories 80 (Calories from Fat 45); Total Fat 5g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 10mg; Sodium 20mg; Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 5g); Protein 0g

% Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 4%

Exchanges: 1/2 Other Carbohydrate, 1 Fat

Carbohydrate Choices: 0.5