Giant Fruity Oven Pancake

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15 Minutes Prep
35 Minutes Total
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12 Servings
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180 Calories per Serving

No more flipping pancakes and trying to keep them warm! Try this special back-to-school or weekend breakfast sheet pan pancake topped with fresh fruit, fruity cereal and yogurt.

By Betty Crocker Kitchens


Ingredients
Pancakes
  • Small check mark in a circle icon 2 cups Original Bisquick™ mix
  • Small check mark in a circle icon 1/2 cup milk
  • Small check mark in a circle icon 3 tubes (2 oz each) Yoplait® Go-GURT® vanilla flurries yogurt (from 16-count box)
  • Small check mark in a circle icon 2 eggs
  • Small check mark in a circle icon 2 tablespoons vegetable oil
  • Small check mark in a circle icon 2 tablespoons rainbow-colored sprinkles
Toppings
  • Small check mark in a circle icon 1 cup chopped strawberries
  • Small check mark in a circle icon 1 large banana, sliced
  • Small check mark in a circle icon 1 cup Trix™ cereal
  • Small check mark in a circle icon 2 tubes (2 oz each) Yoplait® Go-GURT® vanilla flurries yogurt (from 16-count box)
  • Small check mark in a circle icon Additional rainbow-colored sprinkles, if desired
Directions
  1. Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
  2. In medium bowl, mix all Pancake ingredients except sprinkles with whisk until blended. Stir in 2 tablespoons sprinkles, and pour into pan; spread evenly.
  3. Bake 17 to 20 minutes or until light golden brown and top springs back when touched in center.
  4. Top with strawberries, banana and cereal. Cut small corner off end of each of 2 yogurt tubes, and drizzle on top of pancake. Sprinkle with additional sprinkles. Cut into 12 pieces to serve.
Tips
  • Top with any of your other favorite General Mills cereals or fresh fruits. Add mini chocolate chips, whipped topping and chocolate-flavor syrup for a delightful dessert!
  • Layer extra pancake squares between sheets of waxed paper in resealable food-storage plastic bag, and store in refrigerator or freezer to warm up in the microwave for a next-day breakfast!
  • Kitchen Tested - 3/2018.
Nutrition

1 Serving

Beta-Carotene 0%; Calcium 8%; Calories 180; Calories from Fat 60; Carbohydrate Choice 2; Cholesterol 35mg; Copper 0%; Dairy 0c; Dietary Fiber 1g; Fat 1; Fats & Oils 1tsp; Folic Acid 10%; Fruit 0; Fruits 0c; Grains 0oz-eq; High-Fat Meat 0; Insoluble Fiber 0g; Iron 6%; Lean Meat 0; Low-Fat Milk 0; Magnesium 2%; Manganese 4%; Meat & Beans 0oz-eq; Medium-Fat Meat 0; Milk 0; Monounsaturated Fat 1g; Niacin 6%; Omega-3 0g; Other Carbohydrate 1; Pantothenic Acid 4%; Phosphorus 6%; Polyunsaturated Fat 1 1/2g; Potassium 160mg; Protein 4g; Riboflavin 10%; Saturated Fat 2g; Selenium 8%; Skim Milk 0; Sodium 230mg; Soluble Fiber 0g; Starch 1; Sugars 10g; Thiamin 10%; Total Carbohydrate 28g; Total Fat 6g; Trans Fat 0g; Vegetable 0; Vegetables 0c; Very Lean Meat 0; Vitamin A 4%; Vitamin B12 6%; Vitamin B6 6%; Vitamin C 8%; Vitamin D 4%; Vitamin E 0%; Zinc 4%;