Fruit Feather Turkey Cookies

Make these funky turkeys for table party favors, and the kids' table will be the most popular seat at your next Thanksgiving get-together.

By Betty Crocker Kitchens


Ingredients
  • Small check mark in a circle icon 1 1/2 lbs boneless skinless chicken tenders, cut into bite-size pieces
  • Small check mark in a circle icon 1 cup ranch yogurt dressing
  • Small check mark in a circle icon 2 cups Annie’s Cheddar Bunnies, crushed
  • Small check mark in a circle icon Annie’s Organic Ketchup or Annie’s Organic Honey Mustard, if desired
Directions
  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Place the chicken in a large bowl, coat with the ranch dressing, and set aside for 5 minutes.
  3. Pour the crushed Cheddar Bunnies in a large resealable bag. Toss each piece of chicken in the bag of Cheddar Bunnies until completely coated.
  4. Place nuggets evenly on the prepared baking sheet. Bake for 15-20 minutes or until chicken is cooked through. Serve with ketchup or honey mustard for dipping, if desired.