Fruit Feather Turkey Cookies

Clock icon
10 Minutes Prep
Total

Make these funky turkeys for table party favors, and the kids' table will be the most popular seat at your next Thanksgiving get-together.

By Betty Crocker Kitchens


Ingredients
  • Small check mark in a circle icon 1 1/2 lbs boneless skinless chicken tenders, cut into bite-size pieces
  • Small check mark in a circle icon 1 cup ranch yogurt dressing
  • Small check mark in a circle icon 2 cups Annie’s Cheddar Bunnies, crushed
  • Small check mark in a circle icon Annie’s Organic Ketchup or Annie’s Organic Honey Mustard, if desired
Directions
  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Place the chicken in a large bowl, coat with the ranch dressing, and set aside for 5 minutes.
  3. Pour the crushed Cheddar Bunnies in a large resealable bag. Toss each piece of chicken in the bag of Cheddar Bunnies until completely coated.
  4. Place nuggets evenly on the prepared baking sheet. Bake for 15-20 minutes or until chicken is cooked through. Serve with ketchup or honey mustard for dipping, if desired.
  • No need to use a knife for this fun idea. Fruit Roll-Ups fruit flavored snacks can easily be cut with kitchen scissors. Wash and dry scissors before and after cutting.
  • Nutrition is estimated based on partial portions of fruit flavored snack products used.