Crunchy Trail Mix Bars

Clock icon
20 Minutes Prep
50 Minutes Total
Pie Icon
36 Servings

Sticky sweet and wonderful, these fun treats have plenty of nuts and crunchy dry cereal.

By Pillsbury Kitchens


Ingredients
  • Small check mark in a circle icon 1 1/2 lbs boneless skinless chicken tenders, cut into bite-size pieces
  • Small check mark in a circle icon 1 cup ranch yogurt dressing
  • Small check mark in a circle icon 2 cups Annie’s Cheddar Bunnies, crushed
  • Small check mark in a circle icon Annie’s Organic Ketchup or Annie’s Organic Honey Mustard, if desired
Directions
  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Place the chicken in a large bowl, coat with the ranch dressing, and set aside for 5 minutes.
  3. Pour the crushed Cheddar Bunnies in a large resealable bag. Toss each piece of chicken in the bag of Cheddar Bunnies until completely coated.
  4. Place nuggets evenly on the prepared baking sheet. Bake for 15-20 minutes or until chicken is cooked through. Serve with ketchup or honey mustard for dipping, if desired.
  • If you plan to bring these to a gathering, cut them into bars and place on a large plastic or paper plate, then cover with plastic wrap or foil for toting. You won't need to carry the pan home!