Cheesy Broccoli Casserole

This broccoli casserole is creamy, cheesy, and crunchy, making it the ultimate comfort food.


Ingredient List
  • Small check mark in a circle icon 1 lb fresh broccoli florets (about 5 cups)
  • Small check mark in a circle icon 1/4 cup finely chopped onion
  • Small check mark in a circle icon 1 carton (12 oz.) condensed cream of mushroom soup
  • Small check mark in a circle icon 1/2 cup sour cream
  • Small check mark in a circle icon 1 cup finely shredded sharp cheddar cheese
  • Small check mark in a circle icon 1 cup Annie’s Cheddar Bunnies crushed
Preparation
  1. Heat oven to 400°F.
  2. Butter 2-quart casserole.
  3. Boil broccoli until just crisp-tender.
  4. Stir in remaining ingredients except crackers until well blended.
  5. Pour into casserole; sprinkle with crackers.
  6. Bake 15 to 20 minutes or until bubbly and thoroughly heated.