BBQ Mac & Cheese

Summer is here! Make this extra cheesy Mix-in Monday mac with leftover BBQ.


Ingredient List
  • Small check mark in a circle icon 1 box Annie’s Four Cheese Mac & Cheese
  • Small check mark in a circle icon 2 cups leftover BBQ rib meat
  • Small check mark in a circle icon 1/8 cup shredded cheddar cheese
  • Small check mark in a circle icon 1/8 cup shredded parmesan cheese
  • Small check mark in a circle icon Annie’s Organic Upside Down Ketchup
Preparation
  1. Prepare the mac & cheese as directed on the box.
  2. Reheat the BBQ meat in the microwave until warm and add to the prepared mac & cheese.
  3. Stir and add in handful of cheddar and parmesan cheese.
  4. Top with Annie’s Organic Upside Down Ketchup.
  5. Serve immediately.