Mac and Cheese Pizza Cups

Clock icon
30 Minutes Prep
50 Minutes Total
Pie Icon
12 Servings
Bar graph icon
130 Calories per Serving

These delicious, cheesy individual macaroni and cheese cups are topped with pepperoni pizza toppings, combining two favorites in a dinner mash-up sure to be an all-family hit. Serve with a green side salad and a side of fresh fruit for a complete dinner.

By Betty Crocker Kitchens

  • Small check mark in a circle icon 1 cup hot water
  • Small check mark in a circle icon 1 box (6.6 oz) Hamburger Helper™ cheeseburger macaroni pasta and cheesy sauce mix
  • Small check mark in a circle icon 1 1/2 cups milk
  • Small check mark in a circle icon 1 cup shredded Cheddar cheese (4 oz)
  • Small check mark in a circle icon 1/2 cup pizza sauce
  • Small check mark in a circle icon 1/2 cup shredded mozzarella cheese (2 oz)
  • Small check mark in a circle icon 60 mini pepperoni slices (from 5-oz package)
  1. Heat oven to 425°F. Place Reynolds™ Baking Cups in 12 regular-size muffin pan; spray with cooking spray.
  2. In 10-inch nonstick skillet, stir hot water and sauce mix (from Hamburger Helper box) until dissolved; stir in milk and uncooked pasta (from Hamburger Helper box), and heat to boiling over medium-high heat. Reduce heat to medium-low; cover. Cook 10 to 12 minutes, stirring occasionally, until pasta is tender and liquid is thickened. Remove from heat; stir in Cheddar cheese.
  3. Divide pasta mixture evenly among muffin cups. Add 2 teaspoons pizza sauce and 2 teaspoons mozzarella cheese on top of pasta mixture in each muffin cup; top each with 5 slices pepperoni.
  4. Bake 9 to 11 minutes or until cheese is melted and mixture is heated through. Let stand 5 minutes before serving.
  • For easy serving and cleanup, line muffin cups with Reynold's™ Baking Cups.
  • Find mini pepperoni in the meat department of your favorite store, or top with chopped pepperoni or your other favorite fully cooked pizza toppings.
  • Kitchen Tested - 3/2018.

1 Serving

Beta-Carotene 4%; Calcium 15%; Calories 130; Calories from Fat 60; Carbohydrate Choice 1; Cholesterol 15mg; Copper 0%; Dairy 1/2c; Dietary Fiber 0g; Fat 1/2; Fats & Oils 0tsp; Folic Acid 0%; Fruit 0; Fruits 0c; Grains 0oz-eq; High-Fat Meat 1/2; Insoluble Fiber 0g; Iron 2%; Lean Meat 0; Low-Fat Milk 0; Magnesium 2%; Manganese 2%; Meat & Beans 0oz-eq; Medium-Fat Meat 0; Milk 0; Monounsaturated Fat 1 1/2g; Niacin 0%; Omega-3 0g; Other Carbohydrate 1/2; Pantothenic Acid 2%; Phosphorus 10%; Polyunsaturated Fat 0g; Potassium 100mg; Protein 6g; Riboflavin 8%; Saturated Fat 3g; Selenium 8%; Skim Milk 0; Sodium 430mg; Soluble Fiber 0g; Starch 1/2; Sugars 3g; Thiamin 0%; Total Carbohydrate 13g; Total Fat 6g; Trans Fat 0g; Vegetable 0; Vegetables 0c; Very Lean Meat 0; Vitamin A 6%; Vitamin B12 6%; Vitamin B6 2%; Vitamin C 0%; Vitamin D 4%; Vitamin E 0%; Zinc 4%;