Frozen "Yogonanas"

Watch your little ones’ faces light up when you offer them these three-ingredient wonders.

By Betty Crocker Kitchens

  • Small check mark in a circle icon 2 containers (6 ounces each) Yoplait® Original yogurt strawberry
  • Small check mark in a circle icon 14 wooden sticks with rounded ends
  • Small check mark in a circle icon 7 large bananas, peeled and cut crosswise in half
  • Small check mark in a circle icon 2 cups Golden Grahams™ cereal, finely crushed
  1. Cover cookie sheet with waxed paper. Place yogurt in shallow bowl.
  2. Carefully insert wooden stick into cut end of each banana half. Roll each banana in yogurt, then sprinkle with cereal. Place on cookie sheet.
  3. Freeze about 2 hours or until firm. Cover tightly and keep frozen.

1 Serving

Calories 110 (Calories from Fat 5); Total Fat 0.5g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 60mg; Total Carbohydrate 24g (Dietary Fiber 2g, Sugars 13g); Protein 2g

% Daily Value: Vitamin A 4%; Vitamin C 10%; Calcium 6%; Iron 6%

Exchanges: 1/2 Starch, 1 Other Carbohydrate

Carbohydrate Choices: 1.5