Cheddar Bunny Crusted Chicken Nuggets

Looking for an easy-peasy weeknight dinner solution? Try these crispy chicken nuggets, coated in Cheddar Bunnies for an extra crunch.

Ingredients
  • Small check mark in a circle icon 1 1/2 lbs boneless skinless chicken tenders, cut into bite-size pieces
  • Small check mark in a circle icon 1 cup ranch yogurt dressing
  • Small check mark in a circle icon 2 cups Annie’s Cheddar Bunnies, crushed
  • Small check mark in a circle icon Annie’s Organic Ketchup or Annie’s Organic Honey Mustard, if desired
Directions
  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Place the chicken in a large bowl, coat with the ranch dressing, and set aside for 5 minutes.
  3. Pour the crushed Cheddar Bunnies in a large resealable bag. Toss each piece of chicken in the bag of Cheddar Bunnies until completely coated.
  4. Place nuggets evenly on the prepared baking sheet. Bake for 15-20 minutes or until chicken is cooked through. Serve with ketchup or honey mustard for dipping, if desired.
You May Also Like
Double Cheese and Bean Nachos
Double Cheese and Bean Nachos
See Recipe
Beef Crispy Flour Tacos
Beef Crispy Flour Tacos
See Recipe
Cheesy Refried Beans
Cheesy Refried Beans
See Recipe