Autumn Pear Pasta

The pear in this creamy fall mix-in adds a subtle sweetness that’ll have you begging for seconds.

Ingredient List
  • Small check mark in a circle icon 1 box of Annie’s Spirals with Butter & Parmesan
  • Small check mark in a circle icon 1/4 cup milk
  • Small check mark in a circle icon 2 tablespoons unsalted butter
  • Small check mark in a circle icon 1/2 cup diced cored red pear (about 1/2 medium)
  • Small check mark in a circle icon 1/2 cup arugula
  • Small check mark in a circle icon 2 tablespoons crumbled blue cheese
  • Small check mark in a circle icon 3 tablespoons chopped pecans, toasted
Preparation
  1. Make Spirals with Butter & Parmesan as directed on box, increasing milk to 1/4 cup.
  2. Remove from heat.
  3. Stir in pear, arugula and blue cheese until well mixed.
  4. Sprinkle with pecans.
  5. Serve warm, or refrigerate until serving.
Expert Tips
  • Substitute your favorite variety of pears for the red pears in this recipe. To toast pecans, spread in ungreased shallow pan. Bake uncovered in 350°F oven 6 to 8 minutes, stirring occasionally, until golden brown.
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